My friend and I are regular customers of the Bora Neftçilər branch. Unfortunately, many employees at that branch are very irresponsible and disorganized. In particular, an employee named Nuhin at that branch, when we ask for our requests regarding the order to be taken into account, does not allow us to finish speaking and does not accept criticism. And he demonstrates disrespectful behavior toward customers. I want to inform the restaurant management that such employees in your restaurant network will not only cause you to lose your regular customers, but also prevent you from gaining new ones. I ask you to take what I have noted into consideration and to take appropriate measures regarding that employee, and I suggest increasing supervision over your staff.
